I’m about to disappoint a few people. And to be honest I’m a bit disappointed myself. But if I intend to live my yoga practice - I have to be authentic and share the pieces of me that I’m still working on.
Seven months ago I decided to make a lifestyle change and go vegan. It didn’t go so well. I really tried for awhile, I did. At first I was cooking a lot and meal prepping and finding tons of great vegan recipes. But as time went on, the busy-ness of life got in the way. I felt so overwhelmingly guilty every time I ate something with cheese, or something that probably had eggs or dairy in it. I was really hard on myself. And finally I realized that all of that self judgement and guilt was worse for me than my diet.
I’ve been vegetarian for seven years now and that has been a breeze. At this point I don’t even think that meat would taste good, nor would I want it anywhere near my plate. To me, it’s a carcass. Decaying flesh. And for me, that is totally unappetizing and I literally can’t stomach it. Not everyone feels this way and I’m not trying to change anyone’s mind, but it’s something that I feel very strongly about. My boyfriend and a good portion of my family are still omnivores and I love them regardless. It’s just something I can’t talk to them about. I’m so against eating meat, I don’t even like to bite my own tongue! ;)
When I decided to go vegan I was really hoping that with time, I would feel just as grossed out by cheese and eggs as I do by meat. That didn’t happen. I don’t think I gave it enough time. But to be honest, I didn’t have the time to meal prep. I didn’t have the time to check every label. I wasn’t willing to do the work. Someday I will be.
I feel that timing is everything. I tried to go vegetarian twice before it actually stuck. Technically three times if you count the time I declared to my mother at 12 years old that I was going vegetarian - she didn’t let me and I wasn’t equipped to grocery shop and cook for myself. My hope is that in the next year or two, I’ll create a schedule for myself that is less crazy but equally rewarding and that will be the right time.
At this point I still lean towards vegan. I still aspire to eat that way as much as possible. When I get to choose the restaurant, it’s always a vegan restaurant. I love LA because practically everywhere has vegan options and there are so many good vegan spots. I think in the future it will be even easier everywhere else in the world. This is the direction we are moving towards. And I’m moving that way too - just not as quickly as I had hoped.
So there you have it. This is a big piece of my work. Someday I’d love to be vegan, gluten free, soy free, sugar free, and alcohol free. But this isn’t the moment for that. I’m pouring my heart and soul into different endeavors. And I love wine and cheese. I’m finding my balance and staying true to myself - without beating myself up. This is a journey, and not as easy of a journey as I thought it would be. But of course, nothing worthwhile is easy.
I’d love to hear about your journey and your experience with trying a vegan or vegetarian diet! Leave something in the comments if you feel so inclined! Namaste <3
